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Synopsis
You've been watching Gok's Chinese Takeaway, now learn to cook delicious, simple, and healthy Chinese food at home.
Gok's love and passion for Chinese food and cooking techniques shine through from every page. He gives us his personal and modern take on the Chinese food that he grew up eating - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour.
With 80 different recipes including his absolute favourite Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, they'll be something for everyone.
Through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself.
Above all, Gok Wan will demystify Chinese ingredients and equipment, and shows how easy it is to shop and cook just like him so you'll be putting the takeaway menu down and getting in the kitchen!
"synopsis" may belong to another edition of this title.
About the Author
Acclaimed fashion stylist and on-screen consultant Gok Wan was shot to fame by his Channel 4 Series, How to Look Good Naked. On the back of the show's success, Gok crystallized his position as a true champion for women with Gok's Fashion Fix and Gok's Clothes Roadshow, helping them to feel confident and stylish. This has led to his enormously popular women's wear collection for Sainsbury's, released in October 2011. He has published four books, including his autobiography Through Thick and Thin, and his openness about his own weight issues as a teenager led him to film two searching documentaries, Too Fat Too Young and Gok's Teens: The Naked Truth.
Optomen Television is an independent production company the forefront of the food television revolution both in the UK and the US, known for the flair and originality it brings to its productions. Making shows for all UK broadcasters, Optomen has launched the television careers of household names, including Clarissa Dickson Wright and Jennifer Paterson, Jamie Oliver, Gordon Ramsay and Valentine Warner.
"About this title" may belong to another edition of this title.
- PublisherMichael Joseph
- Publication date2012
- ISBN 10 0718159519
- ISBN 13 9780718159511
- BindingHardcover
- Number of pages240
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Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
Published by
Penguin Books Ltd, United Kingdom, London, 2012
ISBN 10: 0718159519
ISBN 13: 9780718159511
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Filled with mouth-watering dishes including: My Perfect Fried Rice Spicy Sichuan Chicken Poppa Wan's Amazing Pork Ribs Leftover Roast Duck Noodles Sweet and Sour Fish My Ma-Po Tofu with Chinese Omelette Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen! The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004528857
Quantity: Over 20 available
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Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
Published by
Penguin Books Ltd, United Kingdom, London, 2012
ISBN 10: 0718159519
ISBN 13: 9780718159511
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Filled with mouth-watering dishes including: My Perfect Fried Rice Spicy Sichuan Chicken Poppa Wan's Amazing Pork Ribs Leftover Roast Duck Noodles Sweet and Sour Fish My Ma-Po Tofu with Chinese Omelette Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004402033
Quantity: Over 20 available
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