Jamie's Italy - Hardcover

Oliver, Jamie

Hardcover

ISBN 10: 071815603X ISBN 13: 9780718156039

Publisher: Michael Joseph, 2009

Synopsis

This is an excellent book, the recipes are dead easy to follow but give very impressive results. It also has some interesting anecdotes about the origins of the recipes and how Jamie came across them, written in everyday language dripping with enthusiasm.

About this title

Review:

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver (from publisher's description)

From the Back Cover:

The No 1 bestseller

As a chef I find this country so damn exciting. You know what? I should have been Italian. The truth is, when I'm in Italy I feel Italian.

The love and sheer passion for food, for family and for life itself blows me away every time I go to Italy. No other country has inspired my cooking more. And I've travelled the length of Italy to meet its master chefs and put together this cookbook. Its got some of my simplest and most inspired dishes to date.

My favourites in here are the pici con ragł, a fun homemade Tuscan pasta with smashing tomato and meat sauce. And Hunter's Chicken Stew is a great chicken dish ideal for parties. There's no better way to bring the authentic flavours of Italy into your home.

'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail

'Jamie Oliver serves up another classic cookbook bursting with mouth-watering Mediterranean dishes' Grazia

About this edition

• Publisher: Michael Joseph
• Publication date: 2009
• ISBN 10: 071815603X
• ISBN 13: 9780718156039
• Binding: Hardcover
• Number of pages: 336