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New Curry Secret
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A new book from the author of the bestselling The Curry Secret, containing 100 brand-new recipes and illustrated with colour photographs.Synopsis:
Since the first publication of the popular "Curry Secret", there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Kris Dhillon reveals the secrets of how to create these exquisite new dishes, easily, simply and expertly. She includes all the closely held tricks of the trade employed by Indian chefs, plus some labour-saving ideas and tips to make it even easier when cooking your favourite Indian restaurant food at home. Learn what turns a good cook into a great cook. By using a few simple techniques, transform good dishes into mouthwatering delights that are a feast for the senses.
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Book Description How To Books Ltd, 2009. Paperback. Condition: New. Never used!. Seller Inventory # P110716022044
Book Description Right Way, 2009. Condition: New. book. Seller Inventory # M0716022044