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Kris Dhillon’s first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book’s first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce – which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.
"synopsis" may belong to another edition of this title.
A new book from the author of the bestselling The Curry Secret, containing 100 brand-new recipes and illustrated with colour photographs.Synopsis:
Since the first publication of the popular "Curry Secret", there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Kris Dhillon reveals the secrets of how to create these exquisite new dishes, easily, simply and expertly. She includes all the closely held tricks of the trade employed by Indian chefs, plus some labour-saving ideas and tips to make it even easier when cooking your favourite Indian restaurant food at home. Learn what turns a good cook into a great cook. By using a few simple techniques, transform good dishes into mouthwatering delights that are a feast for the senses.
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Book Description How To Books Ltd, 2009. Condition: New. book. Seller Inventory # M0716022044
Book Description How To Books Ltd, 2009. Paperback. Condition: New. Never used!. Seller Inventory # P110716022044
Book Description How To Books Ltd. PAPERBACK. Condition: New. 0716022044 New Condition. Seller Inventory # NEW7.1987624