La recopilaci n definitiva de deliciosas recetas caseras veganas de todos los lugares del mundo. M s de 450 recetas de m s de 150 pa ses (todos visitados por el autor) para los vegetarianos, veganos o cualquier persona que tenga curiosidad y desee comenzar a comer menos carne. Los ingredientes utilizados son f ciles de encontrar en cualquier parte. El libro cuenta con una Introducci n, un texto sobre c mo debe ser la despensa vegana ideal y los siguientes cap tulos: Entrantes, Ensaladas, Sopas, Platos Principales, Granos y Legumbres, Pasta y Noodles, Postres y Chefs invitados. Por primera vez una Biblia Gastron mica de Phaidon se realiza en torno a un tipo de cocina y no a un pa s y como todas ellas incluye, al final, men s veganos de chefs famosos de todo el mundo, entre ellos el del restaurante C leri de Barcelona de Xavier Pellicer.
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