Creole - Hardcover

Rozières, Babette De

Hardcover

ISBN 10: 071484814X ISBN 13: 9780714848143

Publisher: Phaidon Press, 2007

Synopsis

CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean.

About this title

Review:

'Even those for whom toast is a challenge will be seduced by the pictures and recipes in [...] Babette de Rozières's sumptuous book.'
The Times

'[a] bright and colourful collection of sun-drenched recipes.'
Waitrose Food Illustrated

'West Indian Creole cooking is not hugely well known in the UK, but the latest recipe book from Guadeloupean chef, Babette de Rozières, is set to change this shoddy state of affairs. ... Intriguing dishes include conch ravioli, mardi gras beignets, deep-fried shark, and stuffed clams.'
Restaurant Magazine

From the Author:

Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.

About this edition

• Publisher: Phaidon Press
• Publication date: 2007
• ISBN 10: 071484814X
• ISBN 13: 9780714848143
• Binding: Hardcover
• Number of pages: 360