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Experimental Cooking - Softcover

Brown, Margaret; Cameron, Allan G.

 
9780713100587: Experimental Cooking
Softcover
ISBN 10: 0713100583 ISBN 13: 9780713100587
Publisher: Hodder & Stoughton Ltd, 1977
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  • PublisherHodder & Stoughton Ltd
  • Publication date1977
  • ISBN 10 0713100583
  • ISBN 13 9780713100587
  • BindingPaperback
  • Number of pages80

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Cameron, Allan Gillies, Brown, Margaret A.
Published by Hodder Education Group (1977)
ISBN 10: 0713100583 ISBN 13: 9780713100587
Used Softcover Quantity: 1
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Better World Books
(Mishawaka, IN, U.S.A.)
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 17486240-6

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