About the Author:
Sarah Garland is a much-loved author/illustrator who has published more than 40 books. The daughter of a publisher and illustrator, she trained as a typographer at the London College of Printing. She has written many books for children, and also books for adults on herbs and their uses. During her childhood in the New Forest and in recent years she has concentrated on growing a very wide variety of herbs to use in her kitchen, and to treat minor ailments. She lives in Chedworth, Gloucestershire. Her books for Frances Lincoln are Eddie's Garden and Eddie's Kitchen; Going to Playschool, Doing the Garden, Going Swimming, Coming to Tea, Doing the Shopping, Doing Christmas, Having a Picnic and Doing the Washing; Billy and Belle; Dashing Dog; Splash and Zoom.
Synopsis:
A practical guide to herb gardens, the varieties of herbs available and how best to grow and cultivate them. The photographs seek to illustrate the attractiveness of herbs in any situation. Practical instruction on cultivating, propagating, harvesting and using the herbs is set in the wider context of designing a pleasing and functional garden: planning a knot garden, building raised beds and banks, and establishing plants underfoot and training them overhead. A herb index catalogues the enormous variety of herbs available, with illustrations comparing species from the more complicated herb families.
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