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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85. Seller Inventory # G0705405974I3N00
Book Description Condition: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Seller Inventory # OTV.0705405974.G
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002894469
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002631204
Book Description Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 41216788-20
Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0705405974. Seller Inventory # 9035643
Book Description Hardback. Condition: Fair. First Edition. 176pp Pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements. Seller Inventory # 20786
Book Description Hardback. Condition: Fair. First Edition. 9 x 10.75"; 176pp; pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements; Seller Inventory # 8591
Book Description Condition: Used: Good. good clean copy. has light wear to cover. sent next working day from the u/k 1st class 0.0. Seller Inventory # 0207MXN7LQS
Book Description Hardcover. Condition: Good. Dust Jacket Condition: No DJ as issued. 176 pages. Cover worn. Seller Inventory # 3118c