In the Hands of a Chef: Cooking With Jody Adams - Hardcover

Adams, Jody; Rivard, Ken

Hardcover

ISBN 10: 068816837X ISBN 13: 9780688168377

Publisher: William Morrow Cookbooks, 2002

Synopsis

HardCover. Pub the Date: January. 2002 Pages: 384 in Publisher by: William Morrow Cookbooks How do great withchefs the make their food taste better Is it the a recipe as they use Their cooking techniques and equipment That's part of the answer. But the real secret is that truly great chefs follow their instincts - the kitchens in their heads. Now. in her first cookbook. Jody Adams. the award-winning chefco-owner of Boston's Rialto. teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook. In the Hands of a Chef shares Jody's favorite dishes. those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking. or making good food from scratch. she gives cooks ...

About this title

Product Description:

The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees.

About this edition

• Publisher: William Morrow Cookbooks
• Publication date: 2002
• ISBN 10: 068816837X
• ISBN 13: 9780688168377
• Binding: Hardcover
• Edition number: 1
• Number of pages: 374