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Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appetit. He lives in the New York tristate area.
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Book Description Hardcover. Condition: New. In shrink wrap. Seller Inventory # 10-03676
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. Stated First Edition. NEW; 8.3 X 7.8 X 1.1 inches; 247 pages. Seller Inventory # 37893
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.27. Seller Inventory # Q-0688110231