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Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations that encompass dishes from scrambled eggs to Christmas goose
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About the Author:
Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.
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- PublisherWilliam Morrow & Co
- Publication date1986
- ISBN 10 0688049680
- ISBN 13 9780688049683
- BindingHardcover
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How to Cook: An Easy and Imaginative Guide for the Beginner
Published by
William Morrow & Co
(1986)
ISBN 10: 0688049680
ISBN 13: 9780688049683
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How to Cook: An Easy and Imaginative Guide for the Beginner
Published by
William Morrow & Co
(1986)
ISBN 10: 0688049680
ISBN 13: 9780688049683
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HOW TO COOK: AN EASY AND IMAGINA
Published by
William Morrow & Co
(1986)
ISBN 10: 0688049680
ISBN 13: 9780688049683
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Hardcover
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