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For three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food.
Craving traditional Polish Kiełbasa or Kapusta Świeża na Kwaśno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.
More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.
Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
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- PublisherPolanie Pub Co
- Publication date1981
- ISBN 10 0685226506
- ISBN 13 9780685226506
- BindingHardcover
- Rating
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Treasured Polish Recipes for Americans
Published by
Brand: Polanie Publishing Company
(2024)
ISBN 10: 0685226506
ISBN 13: 9780685226506
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. Stanley Legun (illustrator). Reprint. <P> Much time and effort has been spent in research and study of old Polish cookbooks and in collecting recipes from good Polish cooks in America. First published in United States in 1948, it was the first complete book of Polish cookery in the English language. </P> <P>There are chapters on Appetizers, Soups, Meats, Poultry and Game, Fish, Vegetables, Mushrooms, Dairy Dishes, Pastries and Desserts. Recipes are included for famous Polish <I>barszcz</I>, for <I>bigos, czarnina, pierogi, nalesniki, paszteciki. and hundreds of other interesting Polish foods. </P> <P>It contains brief stories of Polish festivities and customs such as Christmas Eve (<I>Wigilia</I>), Harvest Festival (Dozynki) and others. </P> <P>The cover design is by the noted Polish Folk Artist Marya Werten. Original illustrations by Stanley Legun give the book a true Polish atmosphere. American housewives interested in new foods with foreign flavor will want this book. Person of Polish background will enjoy and treasure it. The book will make an original and individual gift for any occasion, like Christmas, Birthday, Mother's Day, or as an Appreciation gift. </P> Seller Inventory # SONG0685226506
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