Fearless Baking - Hardcover

Klivans, Elinor

Hardcover

ISBN 10: 0684872595 ISBN 13: 9780684872599

Publisher: Simon & Schuster Australia, 2001

Synopsis

An acclaimed pastry chef takes the terror out of baking by presenting a step-by-step guide that first identifies essential ingredients and the proper pans and utensils, demystifies baking terms, starts with simple recipes, and then moves on to such delectable concoctions as Toasted Hazlenut Peach Crisp and Strawberry Vanilla Cheesecake. 35,000 first printing.

About this title

About the Author:

Elinor Klivans is a regular contributor to the Washington Post food section and the author of three previous cookbooks, 125 Cookies to Bake, Nibble and Savor, Bake and Freeze Chocolate Desserts, and Bake and Freeze Desserts, which won the 1995 Martini and Rossi Dessert Cookbook Award and was nominated for a Julia Child Cookbook Award. She is a native of South Florida and has resided on the northern coast of Maine since 1981 with her husband and two children.

Synopsis:

Presents a step-by-step guide that identifies essential ingredients and the proper pans and utensils, demystifies baking terms, and includes recipes for such desserts as toasted hazlenut peach crisp, and strawberry vanilla cheesecake.

About this edition

• Publisher: Simon & Schuster Australia
• Publication date: 2001
• ISBN 10: 0684872595
• ISBN 13: 9780684872599
• Binding: Hardcover
• Number of pages: 8