Items related to The Flavours of "Bon Appetit"
Synopsis
A collection of international recipes includes appetizers and soups, entrees and side dishes, desserts and beverages
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mily come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit will help you create meals that leave a lasting impression. With more than 200 of the best recipes from Bon Appetit, the choices are endless. Whether it's something fast and festive or a special-occasion indulgence, you'll find the best for every course -- exceptional starters, superb entrees, marvelous desserts. Here are new favorites for everyday dining, informal gatherings and special occasions accompanied by 25 menus and more than 120 beautiful color photographs. Food tips, preparation techniques and meal-planning suggestions make this book essential in any kitchen. Whether you need an elegant yet easy appetizer or a hearty and wholesome main course, The Flavors of Bon Appetit has the perfect solution.
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- PublisherRandom House USA Inc
- Publication date1996
- ISBN 10 0679442367
- ISBN 13 9780679442363
- BindingHardcover
- Number of pages220
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The Flavors of Bon Appetit 1996
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Pantheon Books, New York, New York, U.S.A., 1996
ISBN 10: 0679442367
ISBN 13: 9780679442363
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