Items related to Great Feast Without Fuss: World Class Chefs Show How...
Some of the world's finest chefs present a variety of easy-to-prepare but impressive recipes to suit any special gathering, from a picnic to a grand dinner party, including elegantly simple menus and inventive dishes, ranging from appetizer to dessert. 25,000 first printing.
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the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.
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- PublisherVillard Books
- Publication date1995
- ISBN 10 067943139X
- ISBN 13 9780679431398
- BindingHardcover
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