Items related to Alexandre Dumas' Dictionary of Cuisine

Alexandre Dumas' Dictionary of Cuisine - Softcover

Colman, Louis

 
9780671726089: Alexandre Dumas' Dictionary of Cuisine
Softcover
ISBN 10: 0671726080 ISBN 13: 9780671726089
Publisher: Fireside, 1990
View all copies of this ISBN edition:
 
 
Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes

"synopsis" may belong to another edition of this title.

  • PublisherFireside
  • Publication date1990
  • ISBN 10 0671726080
  • ISBN 13 9780671726089
  • BindingPaperback
  • Rating

Other Popular Editions of the Same Title

9780710308399: Alexander Dumas Dictionary Of Cuisine (Kegan Paul Library of Culinary Arts)

Featured Edition

ISBN 10:  0710308396 ISBN 13:  9780710308399
Publisher: Routledge, 2005
Hardcover

  • 9781138966475: Alexandre Dumas' DICTIONARY OF CUISINE

    Routledge, 2015
    Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Dumas, Alexandre
Published by Fireside (1990)
ISBN 10: 0671726080 ISBN 13: 9780671726089
New Paperback Quantity: 1
Seller:
The Book Spot
(Sioux Falls, SD, U.S.A.)
Rating
Seller Rating: 5-star rating, Learn more about seller ratings

Book Description Paperback. Condition: New. Seller Inventory # Abebooks104384

More information about this seller | Contact seller

Buy New
£ 69.08
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds
Stock Image

Dumas, Alexandre
Published by Fireside (1990)
ISBN 10: 0671726080 ISBN 13: 9780671726089
New Paperback Quantity: 2
Seller:
Save With Sam
(North Miami, FL, U.S.A.)
Rating
Seller Rating: 5-star rating, Learn more about seller ratings

Book Description Paperback. Condition: New. Brand New!. Seller Inventory # VIB0671726080

More information about this seller | Contact seller

Buy New
£ 98.82
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds