Sundays at Moosewood Restaurant - Softcover

The Moosewood Collective

Softcover

ISBN 10: 0671679902 ISBN 13: 9780671679903

Publisher: Simon & Schuster Ltd, 1990

Synopsis

Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array of easy-to-prepare recipes for every course.

About this title

About the Author:

The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.

About this edition

• Publisher: Simon & Schuster Ltd
• Publication date: 1990
• ISBN 10: 0671679902
• ISBN 13: 9780671679903
• Binding: Paperback
• Number of pages: 768