"synopsis" may belong to another edition of this title.
Julie Stafford is a bestselling author whose series of cookbooks - THE TASTE FOR LIFE have sold more than one and a half million copies.
As well as writing cookbooks she also teaches and makes many public appearances to advocate healthy eating.
"About this title" may belong to another edition of this title.
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Book Description Paperback. Condition: Very Good. Julie Staffords Vegetarian Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780670886654
Book Description paperback. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006732801
Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780670886654
Book Description Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00670886653-G
Book Description Paperback. Condition: Used: Acceptable. Paperback in good condition. Viking 2001 edition. At last - a vegetarian cookbook from the woman who has made healthy eating a way of life. Bestselling author of the "Taste of Life" series, Julie Stafford uses the ingredients and flavours of Asia, the Mediterranean and the Middle East to create no-fuss vegetarian dishes for every meal. All the favourites are included - pancakes, pizza, salads and burgers - as well as mouth-watering recipes such as fruity cous cous with coconut milk, chickpea and spinach salad with tahini vindaloo dressing, and pumpkin and ricotta cannelloni with sun-dried olives. High in iron, fibre and protein, and low in fat, salt and cholesterol, these recipes will show you how to make every vegetarian meal a delight. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 0-670-88665-3 0670886653. Seller Inventory # 6989
Book Description Viking. 23cm 165pp Texto en inglés. Seller Inventory # 215252
Book Description Condition: Good. Vegetarian cookbook with recipes that are high in iron, fibre and protein, and low in fat, salt and cholesterol. Uses the ingredients and flavours of Asia, the Mediterranean and the Middle-East. Divided into breakfast, lunch and dinner, and basic recipes. Includes colour photographs, glossaries of vegetarian ingredients and of cooking terms, and index. Author's previous books include 'Taste of Life' and 'Juicing for Health'. heavy 165 pages. Seller Inventory # 1321483
Book Description Softcover. Condition: Good. Easy Vegetarian Cooking Low in Fat, Full in Flavour At last, a vegetarian cookbook from the woman who has made healthy eating a way of life. This edition uses the ingredients and flavours of Asia, the Mediterranean and the Middle East to create no-fuss vegetarian dishes for every meal. All the favourites are included - pancakes, pizza, salads and burgers - as well as mouth-watering recipes such as fruity cous cous with coconut milk, chickpea and spinach salad with tahini vindaloo dressing, and pumpkin and ricotta cannelloni with sun-dried olives. High in iron, fibre and protein, and low in fat, salt and cholesterol, these recipes will show you how to make every vegetarian meal a delight. 164 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; ISBN: 0670886653. ISBN/EAN: 9780670886654. Inventory No: 265224. Seller Inventory # 265224