Items related to The Book of Jewish Food: An Odyssey from Samarkand...
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' Simon Schama 'Roden is one of our most respected and readable food writers.' House & Gardens 'One can't imagine a better food book than this, ever: for the reader and the cook.' Nigella Lawson in Vogue 'The Book of Jewish Food deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed.' The Telegraph 'Manna from heaven.' Independent on Sunday 'Mouth-watering and absorbing...I can't remember when I last enjoyed reading a book more. ' New Statesman
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Review:
Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Diaspora, told through its cuisine. The book's 800 recipes reflect many cultures and regions of the world, from the Jewish quarter of Cairo where Roden spent her childhood to the kitchens of Europe, Asia and the Americas. Both Ashkenazi and Sepharidic cooking are well represented here: hallah bread, bagels, blintzes and kugels give way to tabbouleh, falafel and succulent lamb with prunes, which are, in turn, succeeded by such fare as Ftut (Yemeni wedding soup) and Kahk (savoury bracelets).
About the Author:
Interwoven throughout the text are Roden's charming asides--the history of certain foods, definitions (Kaimak, for instance, is the cream that rises to the top when buffalo milk is simmered) and ways of preparing everything from an eggplant to a quince. In addition, Roden tells you everything you've ever wanted to know about Jewish dietary laws, what the ancient Hebrews ate and the various holidays and festivals on the Jewish calendar. Detailed sections on Jewish history are beautifully illustrated with archival photographs of families, towns and, of course, food. The Book of Jewish Food is one that any serious cook--Jewish and non-Jewish alike--would gladly have (and use often) in the kitchen. --Kyle Dean
Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series. A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST, PICNIC: GUIDE TO OUTDOOR FOOD, COFFEE and her Penguin 60 title FUL MEDAMES/ OTHER VEGETARIAN DISHES. She has won six Glenfiddich prizes including the 1992 Food Writer of the Year and the Glenfiddich Trophy.
She lives in London, NW11.
"About this title" may belong to another edition of this title.
- PublisherViking
- ISBN 10 0670882984
- ISBN 13 9780670882984
- BindingPaperback
- Number of pages592
- Rating
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