Items related to Something from the Oven: Liberating the Kitchen And...
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
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Review:
"A stylish and witty history of women and food. Shapiro brings distinction to the ordinary as she brilliantly redefines an important period in our recent past."
About the Author:
Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many publications, including The New York Times, Rolling Stone, Granta, and Gourmet.
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- PublisherViking
- Publication date1999
- ISBN 10 0670871540
- ISBN 13 9780670871544
- BindingHardcover
- Edition number1
- Number of pages304
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Something from the Oven: Reinventing Dinner in 1950s America
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(2004)
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ISBN 13: 9780670871544
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Something from the Oven: Reinventing Dinner in 1950s America
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Something from the Oven: Reinventing Dinner in 1950s America
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Something from the Oven: Reinventing Dinner in 1950s America
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. NEW! Go back into granny's time and recreate a 1950's lunch or dinner! Great for a birthday or anniversary, or perhaps just to bring back memories. Overstock mark at the bottom. This book realizes women had total household management then and the advent of canned peaches and frozen veggies were a big help. But can housewives not create wholesome food from scratch like those famous male chefs? Yes! And here are the recipes! Enjoy!. Seller Inventory # 002256
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Something from the Oven: Reinventing Dinner in 1950s America
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Something from the Oven: Reinventing Dinner in 1950s America
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SOMETHING FROM THE OVEN: REINVEN
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.58. Seller Inventory # Q-0670871540
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Something from the Oven: Reinventing Dinner in 1950s America
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(2004)
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ISBN 13: 9780670871544
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