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Asparagus, runner beans, baby carrots and strawberries all make an appearance in this book, all enhanced by Delia with tastes from California, Italy, Greece and the East. The cooking techniques range from grilling and roasting vegetables to making homemade ice cream. Recipes include Salmon Steaks with Avocado and Crème Fraîche to Sautéed Asparagus with Eggs and Parmesan. Desserts, breads and baking tips complete the collection. --Amanda James
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