From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, Chef Vikas Khanna has a recipe for every palate and preference. Celebrating the richness and variety of Indian cooking, this book is packed full of delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts.
With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you on a culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. Indeed, the magic that Vikas felt as he toured India, one region at a time, is truly palpable.
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Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.2. Seller Inventory # 353-0670086339-vrg