From the author of Dakshin, comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Kerela and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi [lacy rice pancakes] are featured among many ohter traditional dishes.
"synopsis" may belong to another edition of this title.
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want