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Synopsis
Kathleen Daelemans's inspiring story is familiar to millions of readers and TV viewers. After creating a new cuisine for one of the world's most luxurious spas, the Grand Wailea, in Maui, Hawaii, she earned rave reviews from the New York Times, Bon Appétit, the Los Angeles Times, and Esquire. In the process, she herself lost 75 pounds, dropping all the way down from a size 22 to a trim and fit size 8. Now she tells how she did it, sharing tips and favorite recipes for her outrageously delicious food. Kathleen, who is a frequent contributor to NBC's Today Show, is also the author of Getting Thin and Loving Food!
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About the Author
Chef Kathleen Daelemans is the host of Cooking Thin with Chef Kathleen, a nationally broadcast weekly show on the Food Network. She is a regular contributor to The Today Show. Her weekly newspaper column, “Ask Chef Kathleen,” is syndicated across the Gannett Wire Service.
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- PublisherHarvest
- Publication date2006
- ISBN 10 0618624295
- ISBN 13 9780618624294
- BindingPaperback
- Number of pages400
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Cooking Thin with Chef Kathleen : 200 Easy Recipes for Healthy Weight Loss
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HarperCollins Publishers, 2006
ISBN 10: 0618624295
ISBN 13: 9780618624294
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Cooking Thin with Chef Kathleen : 200 Easy Recipes for Healthy Weight Loss
Published by
HarperCollins Publishers, 2006
ISBN 10: 0618624295
ISBN 13: 9780618624294
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Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
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Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Published by
Rux Martin/Houghton Mifflin Harc, 2006
ISBN 10: 0618624295
ISBN 13: 9780618624294
Used
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_392848188
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