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A food columnist for the Los Angeles Times offers a cook's eye view of the world of produce that includes individual profiles of different vegetables and fruits, with intriguing facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.
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About the Author:
RUSS PARSONS is the food and wine columnist of the Los Angeles Times. He is the author of the best-selling How to Read a French Fry, a winner of multiple James Beard Awards for his journalism, and the recipient of the IACP/Bert Greene Award for distinguished writing.
He lives in California, which produces more than half of the fruits and vegetables grown in this country. He has been writing about food and agriculture for more than twenty years.
He lives in California, which produces more than half of the fruits and vegetables grown in this country. He has been writing about food and agriculture for more than twenty years.
"About this title" may belong to another edition of this title.
- PublisherHarvest
- Publication date2007
- ISBN 10 0618463488
- ISBN 13 9780618463480
- BindingHardcover
- Number of pages412
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