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Black Cat, the popular and innovative Cafe in historic Sharon Springs, has become known for its cooking classes and dinners. Their second cookbook celebrates the revival of the dinner club -- and includes a fascinating account of their history. A dinner club, also often known as a supper club, is something like a "guestaurant," a hybrid between the experiences of being a guest at a dinner party and a restaurant - basically a restaurant in the cook's dining room. This eclectic collection features dishes ranging from classic to ethnic (especially Mediterranean) to locally-sourced, farm-to-table recipes. Inspiring and unconventional, you'll find dozens of interesting facts and short-cuts and new "takes" on old favorites. But most of all, it is about simple, straightforward, delicious cooking.
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Book Description BlackCat, 2013. Paperback. Condition: Brand New. 148 pages. 9.00x6.00x0.34 inches. In Stock. Seller Inventory # zk0615768024
Book Description BlackCat. Condition: New. Paperback. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 0615768024