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Weber's Guide to Barbecue Smoking (Webers Guides): Recipes and tips for delicious smoked food on any barbecue - Hardcover

 
9780600626138: Weber's Guide to Barbecue Smoking (Webers Guides): Recipes and tips for delicious smoked food on any barbecue
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Our brand new 'Weber's Complete Barbecue Smoking' book is now available in shops this month! With a host of recipes and tips to achieve delicious smoked food every time, the book is set to be a great hit with barbecuers throughout the year.

Written by expert barbecue chef Jamie Purviance exclusively for Weber, the book covers everything from smoking basics through to impressive and complex dishes with exquisite smoked flavour combinations. Perfectly suited to those getting started with barbecues and smoking techniques, through to those who are already a dab hand - this latest Weber cook book is sure to provide bags of inspiration.

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Product Description:
Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.
Book Description:
Recipes and tips for delicious smoked food on any barbecue

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  • PublisherHamlyn
  • Publication date2013
  • ISBN 10 060062613X
  • ISBN 13 9780600626138
  • BindingHardcover
  • Number of pages224
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