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Having gluten intolerance doesn't have to mean missing out on your favorite foods. Hamlyn All Color Gluten Free provides over 200 nutritionally analyzed recipes and easy-to-make alternatives to problem foods such as pasta, bread, pastry, and cake. The book also contains expert advice on maintaining a balanced diet.
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About the Author:
Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.
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- PublisherHamlyn
- Publication date2011
- ISBN 10 0600622401
- ISBN 13 9780600622406
- BindingPaperback
- Edition number1
- Number of pages240
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