Items related to Chocolat
Synopsis
A decadent cookbook in a unique and sumptuous package, Chocolat an inspired gift for both connoisseurs and chocoholics.
Culinary instructor on the science of chocolate at the Agro Paris Tech Science and Industry Institute, author and Chef, Stéphan Lagorce, shares his knowledge and passion for the topic in 40 exciting recipes, information on the basics of discovering and savoring quality chocolate, and advice on how to buy it, store it, and tricks for cooking with it.
The 40 essential recipes in Chocolat reflect the "fundamentals" of cooking with chocolate. From the classic Chocolate Fudge and Chocolate Custard Cream to international confections such as Chocolate Mendiants and Chocolate Roulade, Stéphan's recipes will inspire both beginners and those more seasoned cooks.
"synopsis" may belong to another edition of this title.
Book Description
The book has sold 20,000 copies in France in under a year.
Synopsis
The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. There is a selection of 40 stylish recipes to taste chocolate in all its forms from cakes to drinks. The final section of the book is practical. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it, where to buy it.
"About this title" may belong to another edition of this title.
- PublisherHamlyn
- Publication date2008
- ISBN 10 0600619044
- ISBN 13 9780600619048
- BindingHardcover
- Number of pages160
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Chocolat
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Chocolat
Published by
Octopus Publishing Group, 2008
ISBN 10: 0600619044
ISBN 13: 9780600619048
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Chocolat
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Chocolat
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Chocolat
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Condition: VeryGood. Pages are clean! The cover has visible markings and wear. The dust jacket shows normal wear and tear. This is a hardcover copy Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!. Seller Inventory # 5D4W94000083_ns
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Chocolat. IN ENGLISH
Published by
Octopus / Hachette, New York, 2008
ISBN 10: 0600619044
ISBN 13: 9780600619048
Used
Hardcover
First Edition
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Photos by Eric Fenot (illustrator). 1st Edition. 21000 PB shelf. Tall glossy silver bds, lightly bumped corners. 1/4" break to upper spine, silvered edges. No names, clean text. No dust jacket. Packed w/ color photos. Elegant & yummy desserts. 159 p. Book. Seller Inventory # 065853
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