Chocolat - Hardcover

Lagorce, Stéphan

Hardcover

ISBN 10: 0600619044 ISBN 13: 9780600619048

Publisher: Hamlyn, 2008

Synopsis

A decadent cookbook in a unique and sumptuous package, Chocolat an inspired gift for both connoisseurs and chocoholics.

Culinary instructor on the science of chocolate at the Agro Paris Tech Science and Industry Institute, author and Chef, Stéphan Lagorce, shares his knowledge and passion for the topic in 40 exciting recipes, information on the basics of discovering and savoring quality chocolate, and advice on how to buy it, store it, and tricks for cooking with it.

The 40 essential recipes in Chocolat reflect the "fundamentals" of cooking with chocolate. From the classic Chocolate Fudge and Chocolate Custard Cream to international confections such as Chocolate Mendiants and Chocolate Roulade, Stéphan's recipes will inspire both beginners and those more seasoned cooks.

About this title

Book Description:

The book has sold 20,000 copies in France in under a year.

Synopsis:

The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. There is a selection of 40 stylish recipes to taste chocolate in all its forms from cakes to drinks. The final section of the book is practical. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it, where to buy it.

About this edition

• Publisher: Hamlyn
• Publication date: 2008
• ISBN 10: 0600619044
• ISBN 13: 9780600619048
• Binding: Hardcover
• Number of pages: 160