Items related to Larousse Gastronomique
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
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- PublisherHamlyn
- Publication date1988
- ISBN 10 0600323900
- ISBN 13 9780600323907
- BindingHardcover
- Number of pages1200
- EditorCourtine Robert J.
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