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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780593321188
Book Description Condition: New. Seller Inventory # 45627975-n
Book Description Condition: New. Brand New. Seller Inventory # 0593321189
Book Description Hardback or Cased Book. Condition: New. Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen 2.56. Book. Seller Inventory # BBS-9780593321188
Book Description hardcover. Condition: New. Seller Inventory # BKZN9780593321188
Book Description Hardcover. Condition: new. Hardcover. From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Brunos beloved Perigord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courreges, the protagonist of Martin Walkers internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Brunos fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels French setting, Brunos Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Perigord regions rich cuisine.Brimming with truffles and pate, Brunos Cookbook features more than 90 recipes, including:Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et a la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre a la sarladaises) Walnut Meringue Cake (Gateau meringue aux noix) Homemade Blackcurrant Liqueur (Creme de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Brunos Cookbook is a gorgeously illustrated edition that transports readers to Frances heartland. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593321188
Book Description Condition: New. Seller Inventory # I-9780593321188
Book Description Condition: New. . Seller Inventory # 52GZZZ01X2YC_ns
Book Description Condition: New. Seller Inventory # 26395936851
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # DB-9780593321188