Items related to Nutmeg and Custard
In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter. It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes. This paperback book has 280 pages and measures: 24.5 x 18.9 x 2.5cm
"synopsis" may belong to another edition of this title.
Review:
"A book filled with what's important to people who love cooking - good ideas, things to learn and ways to make everyday dishes come alive" (Delicious Magazine)
"Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers" (The Sunday Telegraph)
"Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour" (Daily Mail)
"Marcus Wareing's recipes couldn't be further from Fat Duck fiddliness... this book is all about comfort food. There's little banter, just lots of favourites, such as sausage rolls, curries, roasts and page after page of sweet treats. Nutmeg and Custard is a welcome addition to the domestic-kitchen bookshelf" (Independent on Sunday)
"The best working chef in London" (Jamie Oliver)
Book Description:
"Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers" (The Sunday Telegraph)
"Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour" (Daily Mail)
"Marcus Wareing's recipes couldn't be further from Fat Duck fiddliness... this book is all about comfort food. There's little banter, just lots of favourites, such as sausage rolls, curries, roasts and page after page of sweet treats. Nutmeg and Custard is a welcome addition to the domestic-kitchen bookshelf" (Independent on Sunday)
"The best working chef in London" (Jamie Oliver)
Indulgent home cooking from one of Britain's greatest chefs and new MasterChef: The Professionals judge, Marcus Wareing.
"About this title" may belong to another edition of this title.
- PublisherBantam Press
- Publication date2014
- ISBN 10 0593075390
- ISBN 13 9780593075395
- BindingPaperback
- Number of pages288
- Rating
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Nutmeg & Custard
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Seller Inventory # B9780593075395
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Book Description Paperback. Condition: Brand New. 288 pages. 9.76x7.56x0.94 inches. In Stock. Seller Inventory # __0593075390
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(2014)
ISBN 10: 0593075390
ISBN 13: 9780593075395
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Book Description Paperback. Condition: new. Paperback. In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter. It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes. In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593075395
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Book Description Condition: New. Features a recipe for every occasion to suit every taste. Suitable for the aspiring home cook and anyone who loves great food, this title is jam-packed with over 150 recipes from smoky pulled-pork butties and spiced seafood chowder to the simple pesto popcorn and the comforting home-made crumpets with burnt honey butter. Num Pages: 288 pages, Fully illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 189 x 25. Weight in Grams: 842. . 2014. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780593075395
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Nutmeg and Custard
Published by
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ISBN 10: 0593075390
ISBN 13: 9780593075395
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Book Description Condition: New. Features a recipe for every occasion to suit every taste. Suitable for the aspiring home cook and anyone who loves great food, this title is jam-packed with over 150 recipes from smoky pulled-pork butties and spiced seafood chowder to the simple pesto popcorn and the comforting home-made crumpets with burnt honey butter. Num Pages: 288 pages, Fully illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 189 x 25. Weight in Grams: 842. . 2014. Paperback. . . . . Seller Inventory # V9780593075395
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780593075395
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