Items related to Lamb, Leeks and Laverbread
This book demonstrates how the Welsh have adapted traditional recipes and cooking methods to suit the modern healthy attitude to eating. Traditional recipes featured include Farmhouse Oatcakes, Sea Trout with Pembroke Sauce, Gower Cockle and Bacon Pie, and Welshcakes. It contains a lot of historical and background material. The author is a cookery teacher and writer who makes guest appearances on BBC Wales TV and Radio and she writes a weekly column for the "South Wales Echo".
"synopsis" may belong to another edition of this title.
- PublisherGrafton
- Publication date1989
- ISBN 10 0586201394
- ISBN 13 9780586201398
- BindingPaperback
- Number of pages336
Buy New
Learn more about this copy
£ 48.18
Shipping:
£ 3.35
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Lamb, Leeks and Laverbread: The Best of Welsh Cookery
Published by
Grafton Books
(1989)
ISBN 10: 0586201394
ISBN 13: 9780586201398
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0586201394
Buy New
£ 48.18
Convert currency
Stock Image
Lamb, Leeks and Laverbread: The Best of Welsh Cookery
Published by
Brand: Grafton Books
(1989)
ISBN 10: 0586201394
ISBN 13: 9780586201398
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: new. Seller Inventory # FrontCover0586201394
Buy New
£ 48.20
Convert currency
Stock Image
Lamb, Leeks and Laverbread: The Best of Welsh Cookery
Published by
Grafton Books
(1989)
ISBN 10: 0586201394
ISBN 13: 9780586201398
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0586201394
Buy New
£ 48.91
Convert currency
Stock Image
Lamb, Leeks and Laverbread: The Best of Welsh Cookery
Published by
Grafton Books
(1989)
ISBN 10: 0586201394
ISBN 13: 9780586201398
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: New. Seller Inventory # Abebooks130620
Buy New
£ 51.95
Convert currency
Stock Image
Lamb, Leeks and Laverbread: The Best of Welsh Cookery
Published by
Grafton Books
(1989)
ISBN 10: 0586201394
ISBN 13: 9780586201398
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0586201394
Buy New
£ 83.20
Convert currency
Stock Image
LAMB, LEEKS AND LAVERBREAD: THE
Published by
Grafton Books
(1989)
ISBN 10: 0586201394
ISBN 13: 9780586201398
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.57. Seller Inventory # Q-0586201394
Buy New
£ 88.91
Convert currency