Items related to The Japanese Cookbook
Synopsis
The Japanese Cookbook by David Scott. A slim paperback.
"synopsis" may belong to another edition of this title.
- PublisherHarperCollins Distribution Services
- Publication date1981
- ISBN 10 0583132189
- ISBN 13 9780583132183
- BindingPaperback
- Number of pages224
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The Japanese Cookbook
ISBN 10: 0583132189
ISBN 13: 9780583132183
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004677925
Quantity: 2 available
Stock Image
The Japanese Cookbook
ISBN 10: 0583132189
ISBN 13: 9780583132183
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR004211780
Quantity: 1 available
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Japanese Cookbook, The
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Reprint. 208 pages. Over 350 recipes as well as a fascinating insight into the Japanese way of life. Seller Inventory # 20688
Quantity: 1 available
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The Japanese Cookbook
Published by
HarperCollins Distribution Services, 1981
ISBN 10: 0583132189
ISBN 13: 9780583132183
Used
Paperback
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3712241
Quantity: 1 available
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The Japanese Cookbook
Published by
Granada, U.K., 1985
ISBN 10: 0583132189
ISBN 13: 9780583132183
Used
Mass Market Paperback
Seller: Harry Righton, Evesham, United Kingdom
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Very Good. Steve Hardstaff (illustrator). Light crease to spine. Inscription to endpaper. Pages tanned. Seller Inventory # 034334
Quantity: 1 available
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The Japanese Cookbook
ISBN 10: 0583132189
ISBN 13: 9780583132183
Used
Seller: madelyns books, Suffolk, United Kingdom
Seller rating 4 out of 5 stars
Condition: Used: Good. Good overall condition with age related fade. speedy dispatch from the u/k 0.0. Seller Inventory # 0609P3NO154
Quantity: 1 available
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The Japanese Cookbook
Published by
Granada, London, 1981
ISBN 10: 0583132189
ISBN 13: 9780583132183
Used
Mass Market Paperback
Seller: arbour books, Ladysmith, BC, Canada
Seller rating 2 out of 5 stars
Mass Market Paperback. Condition: Very Good. Steve Hardstaff (illustrator). 1st Thus. To view other titles by this author enter the kewords; XDCX, XJGX, Scott ro Cookbook. In excellent condition with minor wear and a stain on the back cover o/w tight clean and square. Seller Inventory # 006514
Quantity: 1 available
Stock Image
The Japanese Cookbook
Published by
HarperCollins Distribution Services, 1981
ISBN 10: 0583132189
ISBN 13: 9780583132183
Used
paperback
Seller: Re-Read Ltd, Doncaster, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Fair. A readable copy of the book. Pages are yellowing. Seller Inventory # G0253170
Quantity: 1 available
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The Japanese Cookbook
Published by
Granada, London England, 1981
ISBN 10: 0583132189
ISBN 13: 9780583132183
Used
Soft cover
Seller: The London Bookworm, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Steve Hardstaff (illustrator). Abridge Edition. Paperback. This book presents over 350 delicious recipes as well as a fascinating insight into the Japanese way of life, in which the eating and the preparation of food play a very important part. Grains, vegetables, seafood and fruit are central to the Japanese diet, although poultry and meat are becoming more popular and recipes contining these are give. It is the natural quality of the cooking, along with the fact that only a minimum of oil is used, that contributes to the very low rate of heart disease in Japan: anyone looking for low-fat or low-cholesterol ideas will find them here. But above all, Japanese cooking is about exquisite taste, thoughtful appearance and tempting variety derived from the careful use of quite simple foods. Illustrations. 208 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 083236
Quantity: 1 available