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McDonald, Peter; Etc. Animal Nutrition ISBN 13: 9780582443990

Animal Nutrition - Softcover

 
9780582443990: Animal Nutrition
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The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.

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  • PublisherPrentice Hall Press
  • Publication date1981
  • ISBN 10 0582443997
  • ISBN 13 9780582443990
  • BindingPaperback
  • Edition number3
  • Number of pages488
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Edwards, R.A.;Greenhalgh, J.F.D.
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McDonald, P et al
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