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Set in the restaurant of a fictional London hotel, "Ready to Order" provides language training for students working in the challenging food and beverage industry. The text s 12 units use the storyline and dialogues to present and practice basic functions, vocabulary, and grammar. Learning, culture, and language tips provide useful examples in context. Glossary includes all key vocabulary from the text plus other essential industry terms, designed for students to translate terms into their native language. An Audiocassette contains all the model dialogues used in the student coursebook. Teacher s Resource Book offers unit-by-unit support, activities for mixed-ability groups, photocopiable materials, and more. "
"About this title" may belong to another edition of this title.
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780582429567
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. The series builds learner confidence in the professional skills needed for the tourist industry whilst developing their language awareness. Students practise these skills in realistic case studies that reflect topical tourism issues. Seller Inventory # B9780582429567
Book Description Paperback. Condition: Brand New. workbook edition. 80 pages. 10.79x8.27x0.31 inches. In Stock. Seller Inventory # zk0582429560
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