The Classic 1000 Chinese Recipes - Softcover

Softcover

ISBN 10: 0572017839 ISBN 13: 9780572017835

Publisher: W Foulsham & Co Ltd, 1993

Synopsis

This is an excellent recipe book for the beginner (such as me) who's just bought a wok and wants to get started. Although there are 1000 recipes here, many of them make clear just how simple Chinese cookery is because with just a handful of ingredients bought at the Chinese (or any) supermarket, you can create loads of dishes you thought were only available at the take-away

About this title

Product Description:

This collection includes all your favorite Chinese dishes. Special sections feature lesser-known regional cuisines, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow, even for the newcomer to Chinese cuisine.

Synopsis:

A compilation of 1000 recipes detailing the different styles of Chinese cooking.

About this edition

• Publisher: W Foulsham & Co Ltd
• Publication date: 1993
• ISBN 10: 0572017839
• ISBN 13: 9780572017835
• Binding: Paperback
• Number of pages: 380
• Editor: Hobson Wendy