Items related to The MEATliquor Chronicles: Chapter and Verse
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check. Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed. Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it. Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally. A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course! A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask? This hardback book has 232 pages and measures: 22.5 x 22.6 x 2cm
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Review:
Love it. Like a cookbook written by Tom Waits. Source: Dermot O'Leary
You will not get a better burger in London. Source: The Guardian
God, I'm loving The MEATLiquor Chronicles. Just genius. Recipes, Revelations, Rants AND Andrew Weatherall. Source: Tom Parker Bowles
Yianni Papoutsis has achieved almost a god-like status for his legendary burgers and with good reason. Source: The Independent
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You will not get a better burger in London. Source: The Guardian
God, I'm loving The MEATLiquor Chronicles. Just genius. Recipes, Revelations, Rants AND Andrew Weatherall. Source: Tom Parker Bowles
Yianni Papoutsis has achieved almost a god-like status for his legendary burgers and with good reason. Source: The Independent
The MEATliquor Chronicles: Chapter and Verse - by Yianni Papoustis and Scott Collins - is the ultimate companion to the cult dining experience that is MEATliquor.
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- PublisherFaber & Faber
- Publication date2014
- ISBN 10 0571302998
- ISBN 13 9780571302994
- BindingHardcover
- Number of pages240
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The MEATliquor Chronicles: Chapter and Verse
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Book Description Condition: New. Presents recipes from the Backyard Burger to Turbo Prawn Cocktail. This book provides recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine. It includes disquisitions on subjects as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Num Pages: 240 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 228 x 222 x 25. Weight in Grams: 906. . 2014. Main. Hardcover. . . . . Seller Inventory # V9780571302994
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The MEATliquor Chronicles
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(2014)
ISBN 10: 0571302998
ISBN 13: 9780571302994
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The MEATliquor Chronicles: Chapter and Verse
Published by
Faber & Faber
(2014)
ISBN 10: 0571302998
ISBN 13: 9780571302994
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Book Description Condition: New. Presents recipes from the Backyard Burger to Turbo Prawn Cocktail. This book provides recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine. It includes disquisitions on subjects as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Num Pages: 240 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 228 x 222 x 25. Weight in Grams: 906. . 2014. Main. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780571302994
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Book Description Hardcover. Condition: new. Hardcover. There are many ways to cook a burger, to mix a drink, to serve some fries. Yianni Papoutsis and Scott Collins, the men behind #MEATEASY, MEATliquor and MEATmission, share their unique experiences on the wildest frontiers of culinary culture in this, The MEATliquor Chronicles: Chapter and Verse. From New Cross to Marylebone, Hoxton Market to Brighton, Yianni and Scott have blazed a demonic trail through the restaurant world over the past four years, bringing crowds of the converted in their wake. Starting out with the adventures had in the original MEATwagon, back in 2009,The MEATliquor Chronicles lays disrespectful waste to the accepted notion of what a cookbook associated with a famous restaurant can and might be. Yes, there are food and cocktail recipes that you can make at home. But this is a book too with a story and a mission. Yianni and Scott have welcomed Booker Prize-winning author DBC Pierre in-house to help reconstruct their intoxicating and intoxicated journey from South London reprobates to gastronomic enfants terribles. Lavishly illustrated and designed, and with contributions from a host of bleeding-edge chefs, The MEATliquor Chronicles is the Unholy Cow of all cookery books, and a manifesto of true pleasure. Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Naturally. A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780571302994
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