The MEATliquor Chronicles: Chapter and Verse

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( 8 ratings by Goodreads )
 
9780571302994: The MEATliquor Chronicles: Chapter and Verse
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Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.

Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.

Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.

Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.

Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.

A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course!

A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?

"synopsis" may belong to another edition of this title.

Review:

Love it. Like a cookbook written by Tom Waits. (Dermot O'Leary)

You will not get a better burger in London. (The Guardian)

God, I'm loving The MEATLiquor Chronicles. Just genius. Recipes, Revelations, Rants AND Andrew Weatherall. (Tom Parker Bowles)

Yianni Papoutsis has achieved almost a god-like status for his legendary burgers and with good reason. (The Independent)

Book Description:

The MEATliquor Chronicles: Chapter and Verse - by Yianni Papoustis and Scott Collins - is the ultimate companion to the cult dining experience that is MEATliquor.

"About this title" may belong to another edition of this title.

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Papoutsis, Yianni, Collings, Scott
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Book Description FABER FABER, United Kingdom, 2014. Hardback. Condition: New. Main. Language: English . Brand New Book. Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain s best meat and liquor restaurants? But of course!A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?. Seller Inventory # AA99780571302994

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Book Description FABER FABER, United Kingdom, 2014. Hardback. Condition: New. Main. Language: English . Brand New Book. Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain s best meat and liquor restaurants? But of course!A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?. Seller Inventory # AA99780571302994

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Papoutsis, Yianni; Collins, Scott; Papoutsis, Yianni; Collins, Scott
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Book Description Faber & Faber, London, 2014. Hardcover. Condition: Brand New. main edition. 240 pages. 8.90x8.74x0.94 inches. In Stock. Seller Inventory # __0571302998

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