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READY STEADY COOK: No.1 - Softcover

 
9780563387336: READY STEADY COOK: No.1
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Top British chefs Andy Worrall Thompson and Brian Turner bring you their amazing solutions to the challenge of creating fabulous food from limited ingredients in twenty minutes. Transforming less than a fiver's worth of standard supermarket fare into fast food with attitude, they have invented wonders such as Debbie's Holly Potato, Salmon and Other Things, the incredible Jet-Lag Steak Stack and the simply scrumptious Baked Bananas with Pineapple Carpaccio and Caramel Sauce, as well as many other deliciously different gourmet treats. With recipes for varied vegetarian dishes, fish, poultry and game, meat and desserts, there's something here for every occasion. And if you haven't got exactly the right ingredients to hand, why not enter into the Ready Steady Cook spirit and improvise? You won't regret it.

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Linked to BBC2's cookery game-show, this book presents the authors' solutions to the challenge of cooking food from limited ingredients in 20 minutes. The recipes cover vegetarian dishes, fish, meat, poultry and game, and desserts.

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  • PublisherBBC Books
  • Publication date1996
  • ISBN 10 0563387335
  • ISBN 13 9780563387336
  • BindingPaperback
  • Edition number1
  • Number of pages96

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Book Description Paperback. Condition: Very Good. No Jacket. First. British Broadcasting Corporation, 1996. Paperback. Book Condition: Very Good. Juliet Piddington (Photos.) (illustrator). | 8¼" x 5¾". | Illustrated by Juliet Piddington (Photos.). [ Illustrated with colour photographs. First in this, paperback, edition. From the cover: "Top British chefs and Turner & Thompson bring you their amazing solutions to the challenge of creating fabulous food from limited ingredients in twenty minutes.] Size: 12mo - over 6¾" - 7¾" tall. Book. Seller Inventory # 00351280

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