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Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.
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About the Author:
Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appetit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. From the Hardcover edition.
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Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.
"From the Hardcover edition.
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- PublisherBantam
- Publication date1983
- ISBN 10 0553259156
- ISBN 13 9780553259155
- BindingMass Market Paperback
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The Fannie Farmer Cookbook: A Heritage of Good Cooking for a New Generation of Cooks
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Bantam
(1983)
ISBN 10: 0553259156
ISBN 13: 9780553259155
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