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This is a collection of 200 seasonal recipes which combine family food with gourmet fare. There are homely soups, pot roasts, pies and puddings, juxtaposed with specialities like chicken and broccoli in mayonnaise cream sauce, and raspberries with cinnamon ice cream.
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On the Isle of Skye, Claire Macdonald, with her husband, is famous for her cooking at Kinloch Lodge where the Macdonalds entertain their family, friends and guests. This book is a distillation of Claire's years of cooking on Skye, and the two hundred recipes are a combination of family food and gourmet dishes which blend the use of seasonal ingredients with her own special talent for serving delicious fare. There are homely soups, pot roasts, pies and puddings juxtaposed with tempting specialities like Chicken and Broccoli in Mayonnaise Cream Sauce, Mushroom, Cheese and Garlic Souffle and sensational desserts such as Raspberries with Cinnamon Ice Cream or Plum and Port Mousse.
Seasonal Cooking is an irresistible invitation to enjoy fresh country flavours, and a first-class source for every cook who, like Claire, is fascinated by food and loves to eat.About the Author:
Claire Macdonald and her husband run Kinloch Lodge Hotel on the Isle of Skye, which is also the family home for them and their four children. Claire is a well-known exponent of Scottish cooking and travels widely, lecturing and demonstrating recipes. You can visit her website at www.claire-macdonald.com
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Book Description Transworld Pub. PAPERBACK. Condition: New. 0552998044 New Condition. Seller Inventory # NEW33.2220280