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Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses (1896) - Softcover

 
9780548892817: Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses (1896)
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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About the Author:
John Benson is the editor of "Romance Without Tears: 50s Love Comics--With a Twist", and he was the first to do in-depth interviews with many major comics artists, including Will Eisner, Bernard Krigstein, Harvey Kurtzman, and Gil Kane. He is editor of two respected published periodicals about comics, "Panels" and "Squa Tront". He lives with his wife in New York City.
From the Inside Flap:
I. THE PRINCIPLES OF CHEESE-MAKING I By James Long II. THE TRADE IN FOREIGN CHEESE 12 By James Long III. SOFT CHEESE MANUFACTURE 23 By James Long IV. GORGONZOLA, AND THE VARIETIES OF BLUE OR MOULDED CHEESE 37 By James Long V. OTHER VARIETIES OF FANCY CHEESE ADAPTED FOR MANUFACTURE IN ENGLAND 53 By James Long VI. ON THE BEST METHODS OF MANUFAC- TURING CHEDDAR CHEESE 66 By John Benson VII. ON THE BEST METHODS OF MANUFAC- TURING STILTON CHEESE 80 By John Benson VIII. ON THE BEST METHODS OF MANUFAC- TURING CHESHIRE CHEESE 94 By John Benson IX. ON THE BEST METHODS OF MANUFAC- TURING WENSLEYDALE CHEESE 104 By John Benson X. THE MILK INDUSTRY 115 By James Long XI. THE PRINCIPLES OF BUTTER-MAKING 127 By James Long XII. CREAMERIES AND FACTORIES 138 By James Long

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  • PublisherKessinger Publishing
  • Publication date2008
  • ISBN 10 0548892814
  • ISBN 13 9780548892817
  • BindingPaperback
  • Number of pages156

Other Popular Editions of the Same Title

9781429010627: Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses (Cooking in America)

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ISBN 10:  1429010622 ISBN 13:  9781429010627
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