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L'art de la cuisine Française au dix-neuvième siècle: Tome 1 - Softcover

Carême, Marie Antonin

 
9780543991140: L'art de la cuisine Française au dix-neuvième siècle: Tome 1
Softcover
ISBN 10: 0543991148 ISBN 13: 9780543991140
Publisher: Adamant Media Corporation, 2001
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This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris.

"synopsis" may belong to another edition of this title.

  • PublisherAdamant Media Corporation
  • Publication date2001
  • ISBN 10 0543991148
  • ISBN 13 9780543991140
  • BindingPaperback
  • Number of pages445

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9780543991140: L'art de la cuisine Française au dix-neuvième siècle: Tome 1
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Marie Antonin Carême
Published by Adamant Media Corporation (2001)
ISBN 10: 0543991148 ISBN 13: 9780543991140
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Book Description Paperback. Condition: Brand New. 445 pages. 8.25x5.25x1.11 inches. This item is printed on demand. Seller Inventory # zk0543991148

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