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Ideal for both non-majors and mixed-majors, "Nutrition: Concepts and Controversies" provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
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- PublisherCengage Learning
- Publication date1980
- ISBN 10 0538496835
- ISBN 13 9780538496834
- BindingLoose Leaf
- Number of pages848
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Nutrition: Concepts & Controversies
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Book Description Loose Leaf. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.3. Seller Inventory # G0538496835I4N00
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Cengage Advantage Books: Nutrition: Concepts and Controversies
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Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00039718255
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