Items related to Personal Nutrition W/CD 5e
Nutrition is personal. Knowledge is power. PERSONAL NUTRITION helps students turn knowledge into the power to make changes and live smarter. Created to help students be smarter consumers, PERSONAL NUTRITION builds the scientific foundation of nutrition through an accessible narrative and application. The functional presentation of vitamins and minerals in Chapter 7 and Chapter 8 provides students with a meaningful context for understanding their importance in maintaining good health. By engaging students through practical examples and exercises, the content empowers them with the knowledge and tools to make smart decisions regarding their personal nutrition and health. Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics. PERSONAL NUTRITION motivates students to become informed consumers and to make changes in their everyday life -- starting now.
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Review:
"Strength - practical information that students can apply to their own lives. Students can see how to put nutrition knowledge into action in order to have a more healthful lifestyle. Easy to read; Love the cartoons. 'Scorecards' and 'Nutrition Action' are exceptional."
About the Author:
Dr. Marie Boyle is a Professor of Nutrition at the College of Saint Elizabeth in Morristown, New Jersey. An author and reviewer for the Academy of Nutrition and Dietetics, she coauthored current position paper Nutrition Security in Developing Nations: Sustainable Food, Water, and Health" and serves as editor-in-chief of the JOURNAL OF HUNGER AND ENVIRONMENTAL NUTRITION (Taylor & Francis, Inc.). In addition to PERSONAL NUTRITION, Dr. Boyle also authored COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. She is a member of the Academy of Nutrition and Dietetics, the American Public Health Association and the Society for Nutrition Education and Behavior. She earned her B.A. in Psychology from the University of Southern Maine and her M.S. and Ph.D. in Nutrition from Florida State University."
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- PublisherWadsworth Publishing Co Inc
- Publication date2003
- ISBN 10 0534558860
- ISBN 13 9780534558864
- BindingPaperback
- Edition number5
- Rating
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