Introduction to Organic Chemistry - Hardcover

Brown, William Henry

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9780534081249: Introduction to Organic Chemistry

Hardcover

ISBN 10: 053408124X ISBN 13: 9780534081249

Publisher: Brooks/Cole, 1998

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Brown's fourth edition continues to offer the basics of organic chemistry, emphasizing the interrelationships between organic chemistry and other areas of science. This edition has key terms and concepts added to key reactions at the end of each chapter, two new mini essays - Alkaloids and Biogenic Amines and Emotion - and the remaining mini-essays have been thoroughly revised and updated. The presentation of amines now comes before carbonyl chemistry, and end-of-chapter problems are divided into groups that correspond with the chapters' major sections. Frequent examples/solution/problem sequences help students to improve their ability to recognize and solve organic chemistry problems. Each example is followed by a similar problem for the student to solve. This book should be of interest to introductory undergraduate courses in general and organic chemistry and biochemistry.

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About the Author:

William H. Brown is Professor Emeritus at Beloit College, where he was twice named Teacher of the Year. He is also the author of two other college textbooks; Organic Chemistry 3/e published in 2002, and General, Organic, and Biochemistry 7/e coauthored with Fred Bettelheim and Jerry March, published in 2004. he received h is PhD from Columbia University under the direction of Gilbert Stork and did post–doctoral work at California Institute of Technology and the University of Arizona. Twice he was Director of a Beloit College World Affairs Center seminar at the University of Glasgow, Scotland. In 1999, he retired from Beloit College to devote more time to writing and development of educational materials. Although officially retired, he continues to teach Special Topics in Organic Synthesis on a Yearly basis.

Thomas Poon is Associate professor of Chemistry in the Joint Science Department of Claremont McKenna, Pitzer, and Scripps Colleges, three of the five undergraduate institutions that make up the Claremont Colleges in Claremont, California. He received his B.S. degree from Fairfield University (CT) and his Ph.D. from the University of California, Los Angeles under the direction of Christopher S. Foote. Poon was a Camille and Henry Dreyfus Postdoctoral Fellow under Bradford P. Mundy at Colby College (ME) before joining the faculty at Randolph–Macon College (VA) where he received the Thomas Branch Award for Excellence in Teaching in 1999. He was visiting scholar at Columbia University (NY) in 2002 (and again in 2004) where he worked on projects in both research and education with his friend and mentor, Nicholas J. Turro. His teaching duties include organic chemistry, forensic chemistry, and upper level courses in photochemistry and advanced laboratory techniques. his favorite activity is working alongside undergraduates in the laboratory on research problems involving the investigation of synthetic methodology in zeolites, zeolite photochemistry, and reactions of singlet oxygen.

From the Back Cover:

The flower of the passion fruit, Passiflora edulis, showing 3–fold and 5–fold symmetry in its styles and stamen, respectively. Symmetry and the lack of symmetry are important features of organic molecules. For example, a fascinating distinction between the yellow and purple passion fruit was found when studying compounds occurring within the species. 2–Heptanol, for example, is found in both the yellow and purple passion fruit but, whereas the R enantiomer predominates in purple fruit (92%), the S enantiomer predominates in yellow fruit (82%). Just as the passion fruit and its′ flower illustrate important concepts at work in organic chemistry, this text enables students to make the connections between organic chemistry in the classroom and the world around them.

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