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In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.
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About the Author:
John Ash writes for the Los Angeles Times, Bon Appetit, and Fine Cooking. He serves on the board of the Chef's Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.
"About this title" may belong to another edition of this title.
- PublisherE P Dutton
- Publication date1995
- ISBN 10 0525940006
- ISBN 13 9780525940005
- BindingHardcover
- Edition number1
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From the Earth to the Table: John Ash's Wine Country Cuisine
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