A Washington Post Notable Nonfiction Book of The Year
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book Concierge Guide To the Year's Great Reads
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"Both a biography and a book of culinary history, What She Ate is charming, well-researched and thoughtful. Food has never meant so much."
--Adriana E. Ramirez, Los Angeles Times
Laura Shapiro has written on every food topic from champagne to Jell-O for The New York Times, The New Yorker, The Atlantic, Slate, Gourmet, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women's Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.
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