Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) - Softcover

Rosso, Julee

Softcover

ISBN 10: 0517885239 ISBN 13: 9780517885239

Publisher: Random House Value Publications, 1996

Synopsis

333 pages. Book appears to have hardly been read and is in Fine condition throughout. Four Weeks Of Helpful, Day-by-day Menus-plus Charts, Cooking Lore, Tips And Techniques-will Inspire You To Make Low Fat Cooking A Daily Commitment For Good Health.

About this title

About the Author:

With more than 5.5 million books in print and nearly thirty years of food and cooking experience, Julee Rosso has become one of America's most established and well-respected cooking authorities. Her best-selling cookbooks, including Great Good Food (Crown, May 1993), her first to focus on low-fat, healthy cooking, have won her a devoted following. The Washington Post says, "Rosso is the first cookbook writer who has made lower-fat cooking fun as well as sensible--and has gone out of her way to make it taste absolutely terrific.  It's what food fans across the country have come to expect from her."

As an original co-founder from 1977 to 1988 of The Silver Palate, the first real gourmet take-out food and catering shop in Manhattan, Julee and her co-founder introduced the big, bold intensely flavor

Synopsis:

A healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, and cooking techniques.

About this edition

• Publisher: Random House Value Publications
• Publication date: 1996
• ISBN 10: 0517885239
• ISBN 13: 9780517885239
• Binding: Paperback
• Number of pages: 333